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Criteria for the Certified Blue
Restaurant Program

Restaurants must meet all items listed below in order to be certified
  • Kitchen hand sinks: 0.5 gallon per minute (GPM) or lower
  • Dishwasher: Energy Star certified
  • Toilets: 1.6 gallons per flush (GPF) or lower
  • Kitchen hand sinks: 0.5 gallon per minute (GPM) or lower
  • Pre-rinse spray valves: 1.1 gallons per minute (GPM) or lower
Register for the Certified Blue Restaurant Program

Required, if applicable*

  • Connectionless or boiler less food steamers in use
  • Air cooled ice machine in use
  • Dipper well is heated or utilizes non-continuous flow technology
  • Wash down procedures utilize a pressure washer and/ or water broom
The City of Long Beach wants to thank and recognize businesses for going Foam Free and helping us become a sustainable city. Find out how your business can apply and receive a Foam Free Kit.
Learn more
Join the Green Business Program and get recognized for your environmentally friendly business practices through this FREE certification!
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About Us
The Certified Blue Restaurant program recognizes restaurants that have achieved exceptional water efficiency. To learn more about what it takes to be Certified Blue click here.

Nominate Your Favorite Long Beach Eatery

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