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Criteria for the Certified Blue
Restaurant Program
Restaurants must meet all items listed below in order to be certified
- Kitchen hand sinks: 0.5 gallon per minute (GPM) or lower
- Dishwasher: Energy Star certified
- Toilets: 1.6 gallons per flush (GPF) or lower
- Kitchen hand sinks: 0.5 gallon per minute (GPM) or lower
- Pre-rinse spray valves: 1.1 gallons per minute (GPM) or lower
Required, if applicable*
- Connectionless or boiler less food steamers in use
- Air cooled ice machine in use
- Dipper well is heated or utilizes non-continuous flow technology
- Wash down procedures utilize a pressure washer and/ or water broom
The City of Long Beach wants to thank and recognize businesses for
going Foam Free and helping us become a sustainable city. Find out how your business can apply and receive a Foam Free Kit.
Join the Green Business Program and get recognized for your environmentally friendly business practices through this FREE
certification!
